|
|
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
TRAVEL FEATURES Kuidaore Osaka! Flamenco de Jerez Ratanakosin Island |
||
|
Osaka's neon wonderland |
Mr Oyama, Osaka's boxed sushi expert | Osaka's famed Alaskan crab restaurant | Making traditional Osaka boxed sushi | Dotonbori, Osaka's version of Times Square, is the place to sample local snacks eaten on the run such as takoyaki, translated as “octopus balls” but probably best described as such: dumplings made of batter, diced octopus and all sorts of other goodies. |
Dotonbori by night | Matsubaya udon | A man cycles past the very strange "Dotonbori Hotel Gloria" facade | One of the sushi chefs jokes arround with an Alaskan crab at Ichiba Sushi. | Osaka's underground | Osaks's wholesale market | Making soba | Mimiu Honten, home to udon suki | ||||||||||||||
All photography & text © Cedric Arnold All rights reserved.
|